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Fundamentals Of Food Freezing
language: english
Publisher:
KLUWER ACADEMIC PUBLISHERS GROUP, June of 1977 ‧
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SYNOPSIS
The remarkable growth of food technology in industry has been matched by an equal development of related educational programs in food science in colleges and universities in many countries.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780870552908 |
| Publisher: | KLUWER ACADEMIC PUBLISHERS GROUP |
| Release Date: | June of 1977 |
| Language: | English |
| Dimensions: | 600 x 900 x 130 mm |
| Cover: | Softcover |
| Pages: | 630 |
| Format: | Book |
| Collection: | Papers Of Andrew Johnson |
| Categories: |
Books in English
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Others
|
| EAN: | 9780870552908 |
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