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French Gastronomy
The History And Geography Of A Passion
language: english
Publisher:
COLUMBIA UNIVERSITY PRESS, March of 2002 ‧
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SYNOPSIS
Why did the passion for food-gastronomy-originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780231124164 |
| Publisher: | COLUMBIA UNIVERSITY PRESS |
| Release Date: | March of 2002 |
| Language: | English |
| Dimensions: | 152 x 229 x 19 mm |
| Cover: | Hardcover |
| Pages: | 176 |
| Format: | Book |
| Categories: |
Books in English
>
History
>
Story
Books in English > Others |
| EAN: | 9780231124164 |
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Histoire du Paysage Français30%TALLANDIER8,53€
12,19€ -
Une Famille D'Europe30%FAYARD18,52€
26,46€free shipping