Foodservice Operations And Management: Concepts And Applications

by Karen Eich Drummond, Thomas J. Cooley e Mary Cooley
language: english
Publisher: JONES AND BARTLETT PUBLISHERS, INC, September of 2021 ‧
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Foodservice Operations And Management: Concepts And Applications

by Karen Eich Drummond, Thomas J. Cooley e Mary Cooley

Property Description
ISBN: 9781284164879
Publisher: JONES AND BARTLETT PUBLISHERS, INC
Release Date: September of 2021
Language: English
Cover: Softcover
Pages: 700
Format: Book
Categories: Books in English > Cook & Drinks > Diets
EAN: 9781284164879