Food Technology : Objective Food Chemistry And Nutrition

by Suresh Chandra, Ratnesh Kumar & Ruchi Verma
Book eBook
language: english
Publisher: New India Publishing Agency, May of 2022 ‧
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Food Technology : Objective Food Chemistry And Nutrition

by Suresh Chandra, Ratnesh Kumar & Ruchi Verma

Property Description
ISBN: 9789394490178
Publisher: New India Publishing Agency
Release Date: May of 2022
Language: English
Dimensions: 152 x 229 x 21 mm
Cover: Softcover
Pages: 392
Format: Book
Collection: Wla: World Leadership Academy
Categories: Books in English > Social Sciences and Humanities > Sociology
EAN: 9789394490178