adicionar à lista de desejos
Food Studies
The Key Concepts
language: english
Publisher:
BLOOMSBURY PUBLISHING PLC, September of 2008 ‧
see product details
OUT OF STOCK OR NOT AVAILABLE
Sell your book
SYNOPSIS
Presents an interdisciplinary introduction to food studies for the beginning reader. This book distills food choices down to three competing considerations: consumer identity; matters of convenience and price; and an awareness of the consequences of what is consumed. It includes bulleted chapter summaries, questions and guides to further reading.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781845206727 |
| Publisher: | BLOOMSBURY PUBLISHING PLC |
| Release Date: | September of 2008 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 176 |
| Format: | Book |
| Categories: |
Books in English
>
Social Sciences and Humanities
>
Sociology
|
| EAN: | 9781845206727 |