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Food Quality Assurance

Food Quality Assurance

Principles And Practices, Second Edition

by Inteaz (Mcgill University, St. Anne-De-Bellevue, Quebec, Canada) Alli e Muhammad Siddiq
Publisher: TAYLOR & FRANCIS INC, January of 2026 ‧
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Over the years, food quality assurance practices have changed dramatically, including the wide acceptance worldwide of the HACCP and the ISO 9000 series of standards. This title covers food safety risk analysis, with regard to food bioterrorism, traceability, foods derived from genetically modified organisms, and natural health products.

Food Quality Assurance

Principles And Practices, Second Edition

by Inteaz (Mcgill University, St. Anne-De-Bellevue, Quebec, Canada) Alli e Muhammad Siddiq

Property Description
ISBN: 9781420072792
Publisher: TAYLOR & FRANCIS INC
Release Date: January of 2026
Dimensions: 156 x 235 x 20 mm
Cover: Hardcover
Pages: 256
Format: Book
Collection: Discrete Mathematics And Its Applications
Categories: Books in English > Engineering > General Engineering
EAN: 9781420072792

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