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Food Processing For Increased Quality And Consumption
language: english
Publisher:
ELSEVIER SCIENCE PUBLISHING CO INC, March of 2018 ‧
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DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780128114476 |
| Publisher: | ELSEVIER SCIENCE PUBLISHING CO INC |
| Release Date: | March of 2018 |
| Language: | English |
| Dimensions: | 191 x 235 x 20 mm |
| Cover: | Softcover |
| Pages: | 522 |
| Format: | Book |
| Collection: | Handbook Of Food Bioengineering |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Others |
| EAN: | 9780128114476 |
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