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Food Philosophy
An Introduction
language: english
Publisher:
COLUMBIA UNIVERSITY PRESS, November of 2019 ‧
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SYNOPSIS
This book is an introduction to the philosophical dimensions of food. David M. Kaplan shows how the different branches of philosophy contribute to a broader understanding of food and emphasizes how different narratives help us navigate the complex world of food.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780231167901 |
| Publisher: | COLUMBIA UNIVERSITY PRESS |
| Release Date: | November of 2019 |
| Language: | English |
| Dimensions: | 152 x 229 x 20 mm |
| Cover: | Hardcover |
| Pages: | 240 |
| Format: | Book |
| Categories: |
Books in English
>
Social Sciences and Humanities
>
Philosophy
Books in English > Others |
| EAN: | 9780231167901 |
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