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Food Packaging Materials

by Sara Limbo e Luciano Piergiovanni
language: english
Publisher: Springer International Publishing AG, December of 2015 ‧
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This Brief is concerned with the material chemistry of food packaging materials. The Brief describes how the final properties of a food packaging material can be influenced through chemical modifications in the structure and composition of the used components.

Food Packaging Materials

by Sara Limbo e Luciano Piergiovanni

Property Description
ISBN: 9783319247304
Publisher: Springer International Publishing AG
Release Date: December of 2015
Language: English
Dimensions: 155 x 235 x 4 mm
Cover: Softcover
Pages: 75
Format: Book
Collection: Springerbriefs In Molecular Science
Categories: Books in English > Engineering > General Engineering
EAN: 9783319247304

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