Capa do artigo Food In The United States, 1820s-1890

Food In The United States, 1820s-1890

by Susan R. Williams
language: english
Publisher: BLOOMSBURY PUBLISHING PLC, August of 2006 ‧
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The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. A final chapter covers the diet fads, which were similar to those being touted today. The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture.

Food In The United States, 1820s-1890

by Susan R. Williams

Property Description
ISBN: 9780313332456
Publisher: BLOOMSBURY PUBLISHING PLC
Release Date: August of 2006
Language: English
Cover: Hardcover
Pages: 264
Format: Book
Collection: Food In American History S.
Categories: Books in English > Social Sciences and Humanities > Sociology
EAN: 9780313332456

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