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Food, Gastronomy, Sustainability, And Social And Cultural Development
Cross-Disciplinary Perspectives
Book
eBook
language: english
Publisher:
ELSEVIER SCIENCE & TECHNOLOGY, May of 2023 ‧
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DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780323959933 |
| Publisher: | ELSEVIER SCIENCE & TECHNOLOGY |
| Release Date: | May of 2023 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 276 |
| Format: | Book |
| Collection: | Advances In Green And Sustainable Chemistry |
| Categories: |
Books in English
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Others
|
| EAN: | 9780323959933 |
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