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Food For Health In The Pacific Rim
language: english
Publisher:
IOWA STATE UNIVERSITY PRESS, February of 2005 ‧
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SYNOPSIS
Includes chapters arranged under seven sections, which include general topics in Food Science and Technology; Food Processing and Engineering; Antioxidants in Foods; Nutrition and Food Science; Food Safety; Sensory Science of Foods; and Food Biotechnology.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780917678462 |
| Publisher: | IOWA STATE UNIVERSITY PRESS |
| Release Date: | February of 2005 |
| Language: | English |
| Dimensions: | 177 x 237 x 40 mm |
| Cover: | Hardcover |
| Pages: | 610 |
| Format: | Book |
| Collection: | Publications In Food Science And Nutrition |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9780917678462 |
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