Food For Health In The Pacific Rim

by John Whitaker
language: english
Publisher: IOWA STATE UNIVERSITY PRESS, February of 2005 ‧
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Includes chapters arranged under seven sections, which include general topics in Food Science and Technology; Food Processing and Engineering; Antioxidants in Foods; Nutrition and Food Science; Food Safety; Sensory Science of Foods; and Food Biotechnology.

Food For Health In The Pacific Rim

by John Whitaker

Property Description
ISBN: 9780917678462
Publisher: IOWA STATE UNIVERSITY PRESS
Release Date: February of 2005
Language: English
Dimensions: 177 x 237 x 40 mm
Cover: Hardcover
Pages: 610
Format: Book
Collection: Publications In Food Science And Nutrition
Categories: Books in English > Engineering > General Engineering
EAN: 9780917678462