Capa do artigo Food Flavour Technology

Food Flavour Technology

language: english
Publisher: JOHN WILEY AND SONS LTD, February of 2010 ‧
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Fully revised second edition of this successful and highly-regarded reference Edited by one of the world's leading flavor technologists, Professor Andrew Taylor Includes brand new chapters on screening techniques, application of on line mass spectrometry and brain imaging A dedicated chapter reviews current US and EU legislation.

Food Flavour Technology

Property Description
ISBN: 9781405185431
Publisher: JOHN WILEY AND SONS LTD
Release Date: February of 2010
Language: English
Cover: Hardcover
Pages: 378
Format: Book
Collection: Oxford Specialty Training
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9781405185431

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