Capa do artigo Food Flavorings

Food Flavorings

by Ashurst P. R.
language: english
Publisher: SPRINGER-VERLAG NEW YORK INC., October of 2013 ‧
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Many parts of the food industry, and in particular the more traditional outlets such as baking and confectionery, use flavours and methods of application that have changed little in fifty years.

Food Flavorings

by Ashurst P. R.

Property Description
ISBN: 9781468483918
Publisher: SPRINGER-VERLAG NEW YORK INC.
Release Date: October of 2013
Language: English
Cover: Softcover
Pages: 332
Format: Book
Collection: Paper Aeroplanes
Categories: Books in English > Others
EAN: 9781468483918

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