Food Cultures Of The United States

Name: Food Cultures Of The United States
Price: 69.53 EUR
Author: Bruce (Roosevelt University, Usa) Kraig
ISBN: 9781440866586

Recipes, Customs, And Issues

Book eBook

language: english

Publisher: BLOOMSBURY PUBLISHING PLC, January of 2020 ‧ see product details

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This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns.

Food Cultures Of The United States

Recipes, Customs, And Issues

by Bruce (Roosevelt University, Usa) Kraig
Property	Description
ISBN:	9781440866586
Publisher:	BLOOMSBURY PUBLISHING PLC
Release Date:	January of 2020
Language:	English
Cover:	Hardcover
Pages:	256
Format:	Book
Collection:	The Global Kitchen
Categories:	Books in English > History > Story Books in English > Social Sciences and Humanities > Sociology Books in English > Others
EAN:	9781440866586