Food Cultures Of Mexico

Recipes, Customs, And Issues

by R. (Southern Connecticut State University, Usa) Hernandez-Rodriguez
language: english
Publisher: BLOOMSBURY PUBLISHING PLC, October of 2021 ‧
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This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients and cooking techniques so that readers can replicate some of Mexico's most important traditional dishes.

Food Cultures Of Mexico

Recipes, Customs, And Issues

by R. (Southern Connecticut State University, Usa) Hernandez-Rodriguez

Property Description
ISBN: 9781440869235
Publisher: BLOOMSBURY PUBLISHING PLC
Release Date: October of 2021
Language: English
Cover: Hardcover
Pages: 248
Format: Book
Collection: The Global Kitchen
Categories: Books in English > History > History of America
Books in English > Others
EAN: 9781440869235

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