Capa do artigo Food Cultures Of Japan

Food Cultures Of Japan

Recipes, Customs, And Issues

by Jeanne (Independent Scholar, Spain) Jacob
language: english
Publisher: BLOOMSBURY PUBLISHING PLC, December of 2021 ‧
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This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals.

Food Cultures Of Japan

Recipes, Customs, And Issues

by Jeanne (Independent Scholar, Spain) Jacob

Property Description
ISBN: 9781440866838
Publisher: BLOOMSBURY PUBLISHING PLC
Release Date: December of 2021
Language: English
Cover: Hardcover
Pages: 272
Format: Book
Collection: The Global Kitchen
Categories: Books in English > History > History of Asia
Books in English > Others
EAN: 9781440866838

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