Capa do artigo Food Cultures Of Israel

Food Cultures Of Israel

Recipes, Customs, And Issues

by Michael (Independent Researcher, Spain) Ashkenazi
Book eBook
language: english
Publisher: BLOOMSBURY PUBLISHING PLC, November of 2020 ‧
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This volume explores cuisine in Israel, including the country's food culture history, important dishes, current food issues, and more.

Food Cultures Of Israel

Recipes, Customs, And Issues

by Michael (Independent Researcher, Spain) Ashkenazi

Property Description
ISBN: 9781440866852
Publisher: BLOOMSBURY PUBLISHING PLC
Release Date: November of 2020
Language: English
Cover: Hardcover
Pages: 272
Format: Book
Collection: The Global Kitchen
Categories: Books in English > History > History of Asia
Books in English > Others
EAN: 9781440866852

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