Capa do artigo Food Culture In The Caribbean

Food Culture In The Caribbean

by Lynn M. Houston
Book eBook
language: english
Publisher: BLOOMSBURY PUBLISHING PLC, June of 2005 ‧
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The Columbian food exchange, which brought products from the Caribbean and the Americas to the rest of the world, transformed global food culture. Caribbean food culture has wider resonance to North, Central, and South America as well.

Food Culture In The Caribbean

by Lynn M. Houston

Property Description
ISBN: 9780313327643
Publisher: BLOOMSBURY PUBLISHING PLC
Release Date: June of 2005
Language: English
Cover: Hardcover
Pages: 200
Format: Book
Collection: Food Culture Around The World Series
Categories: Books in English > Social Sciences and Humanities > Sociology
EAN: 9780313327643

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