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Food Culture In India
Book
eBook
language: english
Publisher:
BLOOMSBURY PUBLISHING PLC, July of 2004 ‧
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SYNOPSIS
Students will find much of cultural interest here to complement country studies and foodies will discover fresh perspectives. From prehistoric times there has been considerable mixing of cultures and cuisines within India. the southern rice-based cuisine, with an extensive review of each regional cuisine with typical meals.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780313324871 |
| Publisher: | BLOOMSBURY PUBLISHING PLC |
| Release Date: | July of 2004 |
| Language: | English |
| Dimensions: | 155 x 235 x 22 mm |
| Cover: | Hardcover |
| Pages: | 232 |
| Format: | Book |
| Collection: | Corpus Of Anglo-Saxon Stone Sculpture |
| Categories: |
Books in English
>
Social Sciences and Humanities
>
Sociology
|
| EAN: | 9780313324871 |
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