Food Culture In India

by Colleen Taylor Sen
Book eBook
language: english
Publisher: BLOOMSBURY PUBLISHING PLC, July of 2004 ‧
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Students will find much of cultural interest here to complement country studies and foodies will discover fresh perspectives. From prehistoric times there has been considerable mixing of cultures and cuisines within India. the southern rice-based cuisine, with an extensive review of each regional cuisine with typical meals.

Food Culture In India

by Colleen Taylor Sen

Property Description
ISBN: 9780313324871
Publisher: BLOOMSBURY PUBLISHING PLC
Release Date: July of 2004
Language: English
Dimensions: 155 x 235 x 22 mm
Cover: Hardcover
Pages: 232
Format: Book
Collection: Corpus Of Anglo-Saxon Stone Sculpture
Categories: Books in English > Social Sciences and Humanities > Sociology
EAN: 9780313324871