Food Culture In Great Britain

by Laura Mason
Book eBook
language: english
Publisher: BLOOMSBURY PUBLISHING PLC, October of 2004 ‧
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The cooking traditions and classic dishes for which Britain is known are described as well, as they still help to define the people. Commercialization and globalization are shown to characterize British foodways today.

Food Culture In Great Britain

by Laura Mason

Property Description
ISBN: 9780313327988
Publisher: BLOOMSBURY PUBLISHING PLC
Release Date: October of 2004
Language: English
Cover: Hardcover
Pages: 264
Format: Book
Collection: Earthscan Expert Series
Categories: Books in English > Social Sciences and Humanities > Sociology
EAN: 9780313327988

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