Food Culture In China

by Jacqueline Newman
Book eBook
language: english
Publisher: BLOOMSBURY PUBLISHING PLC, August of 2004 ‧
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Jacqueline M. Newman helps students and general readers understand the deep importance that food has always had in Chinese society and culture.

Food Culture In China

by Jacqueline Newman

Property Description
ISBN: 9780313325816
Publisher: BLOOMSBURY PUBLISHING PLC
Release Date: August of 2004
Language: English
Cover: Hardcover
Pages: 256
Format: Book
Collection: Food Culture Around The World Series
Categories: Books in English > Social Sciences and Humanities > Sociology
EAN: 9780313325816