Food Culture In Central America

by Michael R. Mcdonald
language: english
Publisher: BLOOMSBURY PUBLISHING PLC, June of 2009 ‧
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This entry in the Food Culture around the World series helps those in the United States understand the new immigrants from Central America who have brought their food cultures with them. Food Culture in Central America illustrates the unique foodways of the region in depthâ€"and in Englishâ€"for the first time.

Food Culture In Central America

by Michael R. Mcdonald

Property Description
ISBN: 9780313347672
Publisher: BLOOMSBURY PUBLISHING PLC
Release Date: June of 2009
Language: English
Dimensions: 156 x 229 x 20 mm
Cover: Hardcover
Pages: 173
Format: Book
Collection: Biographies Of Disease
Categories: Books in English > Social Sciences and Humanities > Sociology
EAN: 9780313347672

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