Food, Cuisine And Society In Prehistoric Greece

by John C. Barrett e Paul Halstead
language: english
Publisher: OXBOW BOOKS, December of 2016 ‧
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Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values.

Food, Cuisine And Society In Prehistoric Greece

by John C. Barrett e Paul Halstead

Property Description
ISBN: 9781842171677
Publisher: OXBOW BOOKS
Release Date: December of 2016
Language: English
Dimensions: 240 x 170 x 18 mm
Cover: Softcover
Pages: 216
Format: Book
Collection: Sheffield Studies In Aegean Archaeology
Categories: Books in English > History > Archeology
EAN: 9781842171677

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