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Food Contaminants And Residue Analysis
language: english
Publisher:
ELSEVIER SCIENCE & TECHNOLOGY, July of 2008 ‧
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SYNOPSIS
Features different aspects of the analysis of contaminants and residues in food, and highlights some concerns facing this field. This work offers an overview on food safety, the objectives and importance of determining contaminants and residues in food, and the problems and challenges associated to these analyses.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780444530196 |
| Publisher: | ELSEVIER SCIENCE & TECHNOLOGY |
| Release Date: | July of 2008 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 848 |
| Format: | Book |
| Collection: | Comprehensive Analytical Chemistry |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9780444530196 |
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