language: english
Publisher: ELSEVIER SCIENCE & TECHNOLOGY, July of 2008 ‧
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Features different aspects of the analysis of contaminants and residues in food, and highlights some concerns facing this field. This work offers an overview on food safety, the objectives and importance of determining contaminants and residues in food, and the problems and challenges associated to these analyses.

Food Contaminants And Residue Analysis

by Yolanda (Area De Nutricio I Bromatologia, Universitat De Valencia, Spain) Pico

Property Description
ISBN: 9780444530196
Publisher: ELSEVIER SCIENCE & TECHNOLOGY
Release Date: July of 2008
Language: English
Cover: Hardcover
Pages: 848
Format: Book
Collection: Comprehensive Analytical Chemistry
Categories: Books in English > Engineering > General Engineering
EAN: 9780444530196