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Food And Nutrition
language: english
Publisher:
Oxford University Press, January of 1997 ‧
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SYNOPSIS
Provides coverage of the GCSE syllabuses, and is a useful resource for students on courses in 'D&T: Food Technology', and GNVQ 'Health and Social Care', and 'Hospitality and Catering'. This edition includes nutritional guidelines, with a chapter on meeting dietary needs. It includes revision questions and tasks at the chapter-end.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780198327660 |
| Publisher: | Oxford University Press |
| Release Date: | January of 1997 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 288 |
| Format: | Book |
| Categories: |
Books in English
>
Children’s and Young Adult
>
Reference Books
Books in English > Others |
| EAN: | 9780198327660 |
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