Food And Culinary Arts

Field Guide To Finding A New Career

by Ken Mondschein
language: english
Publisher: FACTS ON FILE INC, April of 2009 ‧
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Examines various job possibilities and provides readers with self-assessment questions and interviews with professionals in the field of food and culinary arts. This work profiles careers including: baker; bartender; dietician/nutritionist; food stylist; restaurant chef; restaurant manager; restaurant reviewer; and, winemaker/brewer.

Food And Culinary Arts

Field Guide To Finding A New Career

by Ken Mondschein

Property Description
ISBN: 9780816076239
Publisher: FACTS ON FILE INC
Release Date: April of 2009
Language: English
Dimensions: 200 x 235 x 9 mm
Cover: Softcover
Pages: 176
Format: Book
Collection: Field Guides To Finding A New Career
Categories: Books in English > Lifestyle & Hobbies > Lifestyle & Hobbies in General
EAN: 9780816076239

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