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Food And Cancer Prevention
Chemical And Biological Aspects
language: english
Publisher:
ELSEVIER SCIENCE & TECHNOLOGY, January of 1993 ‧
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SYNOPSIS
Food and cancer prevention: Chemical and biological aspects covers a topic which is attracting considerable attention and aims to promote constructive collaboration among clinicians, toxicologists, nutritionists, food scientists, epidemiologists and plant scientists worldwide.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781855737815 |
| Publisher: | ELSEVIER SCIENCE & TECHNOLOGY |
| Release Date: | January of 1993 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 462 |
| Format: | Book |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9781855737815 |
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