Food Acquisition And Processing In Prim

by Chivers David J.
language: english
Publisher: SPRINGER-VERLAG NEW YORK INC., February of 2013 ‧
OUT OF STOCK OR NOT AVAILABLE
Sell ​​your book
This book results from a two-day symposium and three-day workshop held in Cambridge between March 22nd and March 26th 1982 and sponsored by the Primate Society of Great Britain and the Anatomical Society of Great Britain and Ireland.

Food Acquisition And Processing In Prim

by Chivers David J.

Property Description
ISBN: 9781475752465
Publisher: SPRINGER-VERLAG NEW YORK INC.
Release Date: February of 2013
Language: English
Cover: Softcover
Pages: 576
Format: Book
Collection: Advances In Nuclear Physics (Closed)
Categories: Books in English > Others
EAN: 9781475752465

BOOKS FROM THE SAME COLLECTION