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Flavour Science
Recent Advances And Trends
language: english
Publisher:
ELSEVIER SCIENCE & TECHNOLOGY, May of 2006 ‧
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SYNOPSIS
Containing the proceedings of the 11th Weurman Flavour Research Symposium, this book describes the research advances related to the flavour of foods and beverages. It highlights the modern approaches to flavor production using biotechnology, enzymes and gene-technology.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780444527424 |
| Publisher: | ELSEVIER SCIENCE & TECHNOLOGY |
| Release Date: | May of 2006 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 662 |
| Format: | Book |
| Collection: | Developments In Food Science |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9780444527424 |
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