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Flavor Of Dairy Products
language: english
Publisher:
OXFORD UNIVERSITY PRESS INC, August of 2007 ‧
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SYNOPSIS
Flavor of Dairy Products cover the evolution of dairy flavor research and presents updates information in the areas of instrumental analysis, biochemistry, processing and shelf-life issues related to the flavor of dairy products.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780841239685 |
| Publisher: | OXFORD UNIVERSITY PRESS INC |
| Release Date: | August of 2007 |
| Language: | English |
| Dimensions: | 161 x 234 x 20 mm |
| Cover: | Hardcover |
| Pages: | 300 |
| Format: | Book |
| Collection: | Acs Symposium S. |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9780841239685 |
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