Flavor Of Dairy Products

by Keith Cadwallader, Robert J. Mcgorrin e Mary Anne Drake
language: english
Publisher: OXFORD UNIVERSITY PRESS INC, August of 2007 ‧
OUT OF STOCK OR NOT AVAILABLE
Sell ​​your book
Flavor of Dairy Products cover the evolution of dairy flavor research and presents updates information in the areas of instrumental analysis, biochemistry, processing and shelf-life issues related to the flavor of dairy products.

Flavor Of Dairy Products

by Keith Cadwallader, Robert J. Mcgorrin e Mary Anne Drake

Property Description
ISBN: 9780841239685
Publisher: OXFORD UNIVERSITY PRESS INC
Release Date: August of 2007
Language: English
Dimensions: 161 x 234 x 20 mm
Cover: Hardcover
Pages: 300
Format: Book
Collection: Acs Symposium S.
Categories: Books in English > Engineering > General Engineering
EAN: 9780841239685

BOOKS FROM THE SAME COLLECTION