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Fermenting For Dummies
language: english
Publisher:
JOHN WILEY & SONS INC, October of 2013 ‧
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SYNOPSIS
Want to ferment at home? Easy. Fermentation is what makes foods like beer, pickles, and sauerkraut delicious-and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781118615683 |
| Publisher: | JOHN WILEY & SONS INC |
| Release Date: | October of 2013 |
| Language: | English |
| Dimensions: | 150 x 250 x 20 mm |
| Cover: | Softcover |
| Pages: | 336 |
| Format: | Book |
| Collection: | J-B Ashe Higher Education Report Series (Aehe) |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9781118615683 |
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