Fermentation Biotechnology, Acsss 862

by Badal C. Saha
language: english
Publisher: OXFORD UNIVERSITY PRESS INC, October of 2003 ‧
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This book describes advances in fermentation biotechnology for the production of specialty chemicals and pharmaceuticals, bioremediation, metabolic engineering, and fermentation process validation.

Fermentation Biotechnology, Acsss 862

by Badal C. Saha

Property Description
ISBN: 9780841238459
Publisher: OXFORD UNIVERSITY PRESS INC
Release Date: October of 2003
Language: English
Cover: Hardcover
Pages: 304
Format: Book
Collection: Rigby Star Guided
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9780841238459

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