Farm To Fork

Cooking Local, Cooking Fresh

by Emeril Lagasse
language: english
Publisher: HARPERCOLLINS PUBLISHERS INC, June of 2010 ‧
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Offers recipes that inspire cooks to utilise organic and locally-grown produce. Whether you're an environmentally conscious eater or simply someone who loves great food, this cookbook bridges the gap from bud-sprout to supermarket, giving you an understanding of our modern day food chain.

Farm To Fork

Cooking Local, Cooking Fresh

by Emeril Lagasse

Property Description
ISBN: 9780061742958
Publisher: HARPERCOLLINS PUBLISHERS INC
Release Date: June of 2010
Language: English
Cover: Softcover
Pages: 336
Format: Book
Collection: Their Finest Hour
Categories: Books in English > Cook & Drinks > Diets
Books in English > Others
EAN: 9780061742958

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