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Extrusion-Cooking Techniques
Applications, Theory And Sustainability
language: english
Publisher:
Wiley-VCH Verlag GmbH, January of 2011 ‧
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SYNOPSIS
Offering an engineering perspective plus the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials and products, as well as economic and ecological aspects. In addition to the theory, it also utilizes case studies that can easily be put into industrial practice.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783527328888 |
| Publisher: | Wiley-VCH Verlag GmbH |
| Release Date: | January of 2011 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 234 |
| Format: | Book |
| Collection: | Foundations Of The Philosophy Of The Arts |
| Categories: |
Books in English
>
Management
>
Management and Organization
|
| EAN: | 9783527328888 |
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