Extrusion-Cooking Techniques

Applications, Theory And Sustainability

by L Moscicki
language: english
Publisher: Wiley-VCH Verlag GmbH, January of 2011 ‧
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Offering an engineering perspective plus the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials and products, as well as economic and ecological aspects. In addition to the theory, it also utilizes case studies that can easily be put into industrial practice.

Extrusion-Cooking Techniques

Applications, Theory And Sustainability

by L Moscicki

Property Description
ISBN: 9783527328888
Publisher: Wiley-VCH Verlag GmbH
Release Date: January of 2011
Language: English
Cover: Hardcover
Pages: 234
Format: Book
Collection: Foundations Of The Philosophy Of The Arts
Categories: Books in English > Management > Management and Organization
EAN: 9783527328888

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