Capa do artigo Enzymatic Processes For Food Valorization

Enzymatic Processes For Food Valorization

Book eBook
language: english
Publisher: ELSEVIER SCIENCE & TECHNOLOGY, June of 2024 ‧
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Enzymatic Processes For Food Valorization

Property Description
ISBN: 9780323959964
Publisher: ELSEVIER SCIENCE & TECHNOLOGY
Release Date: June of 2024
Language: English
Dimensions: 277 x 214 x 20 mm
Cover: Softcover
Pages: 368
Format: Book
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9780323959964