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Encyclopedia Of Organic, Sustainable, And Local Food
language: english
Publisher:
University of Nebraska Press, April of 2011 ‧
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SYNOPSIS
Pulls together a fascinating array of diverse, interdisciplinary topics to provide a thorough overview of the alternative food system. With increasing attention focused on organic and local food, many people are attracted to these sustainable food choices. This encyclopedia explores social concerns, economic trends, policy influences, and ecological terms in a single, comprehensive volume.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780803236257 |
| Publisher: | University of Nebraska Press |
| Release Date: | April of 2011 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 504 |
| Format: | Book |
| Collection: | Essential Engineering Calculations Series |
| Categories: |
Books in English
>
Lifestyle & Hobbies
>
Agriculture
|
| EAN: | 9780803236257 |
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