Encyclopedia Of Organic, Sustainable, And Local Food

language: english
Publisher: University of Nebraska Press, April of 2011 ‧
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Pulls together a fascinating array of diverse, interdisciplinary topics to provide a thorough overview of the alternative food system. With increasing attention focused on organic and local food, many people are attracted to these sustainable food choices. This encyclopedia explores social concerns, economic trends, policy influences, and ecological terms in a single, comprehensive volume.

Encyclopedia Of Organic, Sustainable, And Local Food

Property Description
ISBN: 9780803236257
Publisher: University of Nebraska Press
Release Date: April of 2011
Language: English
Cover: Softcover
Pages: 504
Format: Book
Collection: Essential Engineering Calculations Series
Categories: Books in English > Lifestyle & Hobbies > Agriculture
EAN: 9780803236257