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Emulsions
Formation, Stability, Industrial Applications
language: english
Publisher:
De Gruyter, March of 2016 ‧
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SYNOPSIS
Provides a general introduction to the industrial role of emulsifiers and addresses different problems such as creaming/sedimentation, flocculation, Ostwald ripening, coalescence and phase inversion. This title explains thermodynamics, adsorption and interaction forces between emulsion droplets. It is supplemented by many figures and tables.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783110452174 |
| Publisher: | De Gruyter |
| Release Date: | March of 2016 |
| Language: | English |
| Dimensions: | 170 x 240 x 20 mm |
| Cover: | Softcover |
| Pages: | 242 |
| Format: | Book |
| Collection: | De Gruyter Textbook |
| Categories: |
Books in English
>
Medicine
>
Pharmacology
|
| EAN: | 9783110452174 |
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