Edible Wild Mushrooms Of North America

A Field-To-Kitchen Guide

by David W. Fischer e Alan E. Bessette
language: english
Publisher: UNIVERSITY OF TEXAS PRESS, July of 1992 ‧
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This field guide presents more than 100 species of the most delicious mushrooms, along with detailed information on how to find, gather, store, and prepare them for the table.

Edible Wild Mushrooms Of North America

A Field-To-Kitchen Guide

by David W. Fischer e Alan E. Bessette

Property Description
ISBN: 9780292720800
Publisher: UNIVERSITY OF TEXAS PRESS
Release Date: July of 1992
Language: English
Dimensions: 184 x 260 x 15 mm
Cover: Softcover
Pages: 264
Format: Book
Categories: Books in English > Science > Biology
Books in English > Others
EAN: 9780292720800