Eating Out

Social Differentiation, Consumption And Pleasure

by Lydia (University Of Stirling) Martens
language: english
Publisher: CAMBRIDGE UNIVERSITY PRESS, March of 2000 ‧
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Eating Out, first published in 2000, is a fascinating study of the consumption of food outside the home. Through recent in-depth research in English cities, the authors have collected a wealth of information into people's attitudes towards, and expectations of, eating out as a form of entertainment and an expression of taste and status.

Eating Out

Social Differentiation, Consumption And Pleasure

by Lydia (University Of Stirling) Martens

Property Description
ISBN: 9780521590440
Publisher: CAMBRIDGE UNIVERSITY PRESS
Release Date: March of 2000
Language: English
Cover: Hardcover
Pages: 260
Format: Book
Categories: Books in English > Social Sciences and Humanities > Anthropology
EAN: 9780521590440