adicionar à lista de desejos
imagem não disponível
Dynamic Flavor
Dynamic Flavor
Capturing Aroma Using Real-Time Mass Spectrometry
language: english
Publisher:
OXFORD UNIVERSITY PRESS INC, November of 2022 ‧
see product details
OUT OF STOCK OR NOT AVAILABLE
Sell your book
SYNOPSIS
This work covers three real-time mass spectrometric techniques applied to food-flavor assessments.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780841297944 |
| Publisher: | OXFORD UNIVERSITY PRESS INC |
| Release Date: | November of 2022 |
| Language: | English |
| Dimensions: | 178 x 254 x 20 mm |
| Cover: | Hardcover |
| Pages: | 172 |
| Format: | Book |
| Collection: | Acs Symposium Series |
| Categories: |
Books in English
>
Others
|
| EAN: | 9780841297944 |
BOOKS FROM THE SAME COLLECTION
-
Useful, Usable, Desirable30%AMERICAN LIBRARY ASSOCIATION49,21€
70,30€free shipping -
imagem não disponívelMaterials And Chemistry Of Flame-Retardant Polyurethanes Volume 2Materials And Chemistry Of Flame-Retardant Polyurethanes Volume 2OXFORD UNIVERSITY PRESS INC103,64€