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Dying To Eat
Cross-Cultural Perspectives On Food, Death, And The Afterlife
language: english
Publisher:
THE UNIVERSITY PRESS OF KENTUCKY, January of 2018 ‧
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SYNOPSIS
Examines the role of food in death, bereavement, and the afterlife. The contributors explore the phenomenon across cultures and religions, investigating topics including tombstone rituals in Buddhism, Catholicism, and Shamanism; the role of death in the Islamic Sufi approach to food; and the role of funeral casseroles and church cookbooks in the Southern United States.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780813174693 |
| Publisher: | THE UNIVERSITY PRESS OF KENTUCKY |
| Release Date: | January of 2018 |
| Language: | English |
| Dimensions: | 152 x 229 x 20 mm |
| Cover: | Hardcover |
| Pages: | 208 |
| Format: | Book |
| Collection: | Material Worlds |
| Categories: |
Books in English
>
Social Sciences and Humanities
>
Sociology
Books in English > Others |
| EAN: | 9780813174693 |
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