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Dry-Cured Meat Products
language: english
Publisher:
IOWA STATE UNIVERSITY PRESS, February of 2005 ‧
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SYNOPSIS
Presents various developments in dry-cured meat products, from raw materials and manufactures to the final products. This book includes scientific and technological information, especially on the safety, quality and nutritional properties of these foods. It serves as a text for advanced undergraduate and graduate students.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780917678547 |
| Publisher: | IOWA STATE UNIVERSITY PRESS |
| Release Date: | February of 2005 |
| Language: | English |
| Dimensions: | 177 x 236 x 22 mm |
| Cover: | Hardcover |
| Pages: | 244 |
| Format: | Book |
| Collection: | Publications In Food Science And Nutrition |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9780917678547 |
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