Capa do artigo Dining With Marcel Proust

Dining With Marcel Proust

A Practical Guide To French Cuisine Of The Belle Epoque

by Shirley King
language: english
Publisher: University of Nebraska Press, June of 2006 ‧
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Overflows accounts of food and drink drawn from the author's vivid memories. This title offers a collection of recipes representing the best of classical French cuisine from Proust's belle epoque, ranging from the sophisticated elaboration of lobster a l'americaine or truffled partridge to the simplicity of croque-monsieur.

Dining With Marcel Proust

A Practical Guide To French Cuisine Of The Belle Epoque

by Shirley King

Property Description
ISBN: 9780803278264
Publisher: University of Nebraska Press
Release Date: June of 2006
Language: English
Dimensions: 205 x 252 x 9 mm
Cover: Softcover
Pages: 155
Format: Book
Collection: At Table
Categories: Books in English > Dictionaries and Encyclopedias > Encyclopedias
EAN: 9780803278264

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