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Did You Just Eat That?
Two Scientists Explore Double-Dipping, The Five-Second Rule, And Other Food Myths In The Lab
language: english
Publisher:
WW NORTON & CO, November of 2018 ‧
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SYNOPSIS
A rollicking yet rigorous inquiry that follows the science of germs into the kitchen, restaurant and everywhere else you eat and drink.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780393609752 |
| Publisher: | WW NORTON & CO |
| Release Date: | November of 2018 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 224 |
| Format: | Book |
| Categories: |
Books in English
>
Medicine
>
General Medicine
Books in English > Others |
| EAN: | 9780393609752 |
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