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Dictionary Of Food Compounds With Cd-Rom
language: english
Publisher:
TAYLOR & FRANCIS INC, October of 2012 ‧
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SYNOPSIS
Presented in a user-friendly format in both hard copy and fully searchable downloadable resources, this resource contains entries describing natural components of food raw materials and products as well as compounds added to foods or formed in the course of storage or processing. Each entry contains the name of the component, the chemical and ph
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781420083514 |
| Publisher: | TAYLOR & FRANCIS INC |
| Release Date: | October of 2012 |
| Language: | English |
| Dimensions: | 216 x 279 x 20 mm |
| Cover: | Hardcover |
| Pages: | 2346 |
| Format: | Book |
| Collection: | The Mozart Series |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Others |
| EAN: | 9781420083514 |
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