Dictionary Of Food Compounds With Cd-Rom

language: english
Publisher: TAYLOR & FRANCIS INC, October of 2012 ‧
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Presented in a user-friendly format in both hard copy and fully searchable downloadable resources, this resource contains entries describing natural components of food raw materials and products as well as compounds added to foods or formed in the course of storage or processing. Each entry contains the name of the component, the chemical and ph

Dictionary Of Food Compounds With Cd-Rom

Property Description
ISBN: 9781420083514
Publisher: TAYLOR & FRANCIS INC
Release Date: October of 2012
Language: English
Dimensions: 216 x 279 x 20 mm
Cover: Hardcover
Pages: 2346
Format: Book
Collection: The Mozart Series
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9781420083514

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