Diabetic Cooking For One And Two

by Michelle Berriedale-Johnson
language: english
Publisher: Grub Street Publishing, June of 2013 ‧
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Gives nutritional guidelines, a menu planner, advice on how to shop and plan your meals, and over 100 recipes with nutritional analyses catering for contemporary culinary tastes, consisting of meals with a high intake of vegetables, pulses, fruit and whole grains.

Diabetic Cooking For One And Two

by Michelle Berriedale-Johnson

Property Description
ISBN: 9781908117205
Publisher: Grub Street Publishing
Release Date: June of 2013
Language: English
Cover: Softcover
Pages: 192
Format: Book
Collection: The Adventures Of Jack Brenin
Categories: Books in English > Cook & Drinks > Diets
EAN: 9781908117205