Capa do artigo Developments Of Cookies From Wheat, Carrot And Quality Protein Maize

Developments Of Cookies From Wheat, Carrot And Quality Protein Maize

by Shimelis Admasu, Adamu Zegeye e Biniyam Tesfaye
language: english
Publisher: LAP Lambert Academic Publishing, February of 2011 ‧
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Developments Of Cookies From Wheat, Carrot And Quality Protein Maize

by Shimelis Admasu, Adamu Zegeye e Biniyam Tesfaye

Property Description
ISBN: 9783844302530
Publisher: LAP Lambert Academic Publishing
Release Date: February of 2011
Language: English
Cover: Softcover
Pages: 116
Format: Book
Collection: Legal Aspects Of Health Care S.
Categories: Books in English > Engineering > General Engineering
EAN: 9783844302530

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