Development Of Mushroom Powder And Its Application In Bread

by Aamna e Asghar Ali
language: english
Publisher: LAP Lambert Academic Publishing, January of 2015 ‧
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Development Of Mushroom Powder And Its Application In Bread

by Aamna e Asghar Ali

Property Description
ISBN: 9783659166341
Publisher: LAP Lambert Academic Publishing
Release Date: January of 2015
Language: English
Dimensions: 152 x 229 x 6 mm
Cover: Softcover
Pages: 96
Format: Book
Categories: Books in English > Lifestyle & Hobbies > Agriculture
EAN: 9783659166341