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Daring Pairings
A Master Sommelier Matches Distinctive Wines With Recipes From His Favorite Chefs
Book
eBook
language: english
Publisher:
University of California Press, April of 2010 ‧
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SYNOPSIS
The best wine and food pairings create harmony among unexpected flavors. Chardonnay, Riesling, and Merlot are classic pairing choices. The author ventures into wine's new frontiers, exploring the flavors and pairing potential of thirty-six distinctive grapes from around the world, including Argentina, Spain, Italy, Greece, and France.
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| Property | Description |
|---|---|
| ISBN: | 9780520254787 |
| Publisher: | University of California Press |
| Release Date: | April of 2010 |
| Language: | English |
| Dimensions: | 199 x 252 x 30 mm |
| Cover: | Hardcover |
| Pages: | 364 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Wine and Beverage Guides
Books in English > Others |
| EAN: | 9780520254787 |
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